Pasta Primavera with Chicken
- Add 1 cup cooked peas and top with Italian cheese blend
- Sprinkle with toasted pine nuts and serve with a fresh garden salad
Shrimp Scampi
- Sprinkle with 1 tablespoon chopped, fresh basil and the zest from a lemon
- Serve with grilled sourdough bread for dipping
Southwestern Chicken
- Sprinkle with Mexican cheese blend and serve in or on a warmed tortilla
- Add a 16-ounce jar of prepared salsa and 2 tablespoons chopped chilies or jalapenos before cooking
Beef Steak & Garlic Potato
