Cherry Ice Cream

Ingredients:

1  qt. milk
1  container (8 oz) frozen whipped topping, thawed
1  pkg. (5.1 oz.) vanilla instant pudding mix
1  cup sugar
1/4 tsp. almond extract
1  can (12 oz.) evaporated milk
2  cans (21 oz.) COMSTOCK® or WILDERNESS® Cherry Fruit Filling

Directions:

1. In large mixing bowl, stir together all ingredients until well blended.
2. Pour mixture into freezer container of a 5-quart ice cream freezer, and freeze according to manufacturer’s instructions. Garnish with toasted almond slices, if desired.

Makes 4 quarts servings
Prep time: 5 minutes