Apple Cinnamon Cake

Ingredients:

1  pkg. (18.25 oz.) spice or yellow cake mix
1  can (21 oz.) Comstock® or Wilderness® More Fruit Apple Fruit or Peach Fruit Filling or Topping
3 eggs
3  tsp. sugar
1  tsp. ground cinnamon

Directions:

1. Heat oven to 350°F. Blend together cake mix, apple or peach filling and eggs in large mixing bowl. Beat at medium speed 2 minutes.
2. Combine sugar and cinnamon. Spread half the batter in greased 13” x 9” pan; sprinkle with half the cinnamon sugar. Repeat with the remaining batter and cinnamon sugar.
3. Bake 30-35 minutes, until wooden pick inserted in center of cake comes out clean. Cool. HIGH Altitude: Stir 1/3 cup of flour into dry cake mix and add 1/3 cup water with eggs. Bake at 375°F for 35-37 minutes until toothpick tests clean.

Makes 12 servings
Prep time: 10 minutes
Bake time: 30-35 minutes