Cherry Berry Tart

Ingredients:

2  cups All-Purpose Baking Mix
1  cup oatmeal
3/4 cup brown sugar
1   stick butter or margarine
1  package (8 ounces) cream cheese, softened
1/3 cup powdered sugar
1  can (21 ounces) Comstock® or Wilderness® Cherry Pie Filling or Topping
1  cup fresh blueberries
2  ounces white chocolate, melted

Directions:

1. In mixing bowl, combine baking mix, oatmeal, and brown sugar. Cut in butter with fork or pastry blender until mixture is crumbly. Press lightly into greased pizza pan or 9” x 13” pan. Bake in preheated 350º oven for 18-20 minutes.
2. Cool. In small bowl, combine cream cheese and powdered sugar; mix until smooth. Spread evenly over cooled crust. Spoon cherry filling and topping over cream cheese. Garnish with blueberries. Drizzle with white chocolate. Makes 16 servings.