Cherry Cheesecake

Ingredients:

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
2  packages (8 oz. each) cream cheese, softened
1/3 cup sugar
2  eggs 
1  tsp. lemon juice
1  tsp. lemon zest
2  cans (20 oz. each) No-Sugar Cherry Fruit Filling

Directions:

1. Mix crumbs and butter; press into bottom of a 9-inch spring form pan. With electric mixer, beat cream cheese, sugar, eggs, lemon juice and zest until smooth. Pour into crust. Bake in preheated 325º oven for 35 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Top with cherry fruit filling.

Makes 12 servings
Bake time: 35 minutes