Cherry Pecan Muffins

Ingredients:

1  can (20 ounces) No Sugar Cherry Fruit Filling
1  cup all purpose flour
1  tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. grated orange peel
1/3 cup chopped pecans
1 egg, slightly beaten
2  Tbsp. vegetable oil

Directions:

1. In food processor, coarsely chop fruit filling. In medium bowl, combine flour, baking powder, salt, baking soda, orange peel, and pecans. Add egg, oil, and fruit filling; stir just until moistened. Grease 18 muffin cups; fill each half full with batter. Bake in preheated 350º F oven for 20 to 25 minutes or until tested done. Cool on wire rack.

Makes 18 servings
Bake time: 20 to 25 minutes