Black Forest Chocolate Cake

Ingredients:

1  (14-oz.) can sweetened condensed milk
1/3 cup shortening
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa
2  tsp. baking powder
2  tsp. baking soda
1/2 tsp. salt
1  tsp. vanilla
1/4 cup water
1  cup (6 oz.) semi-sweet chocolate chips
1  (21-oz.) can Comstock® or Wilderness® Cherry Pie Filling
3  eggs 
2/3 cup packed brown sugar

Directions:

1. Preheat oven to 350°F. In medium bowl, with electric mixer combine sweetened condensed milk, shortening, brown sugar, and eggs; mix well.
2. In small bowl, combine dry ingredients; stir in milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into 12-cup fluted tube pan coated with non-stick cooking spray.
3. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.
4. Spoon some of the COMSTOCK® or WILDERNESS® cherry filling over the cake. Slice cake and serve with remaining cherry filling.

Makes One (10-inch) cake servings
Prep time: 15 minutes