Black Forest Mousse

Ingredients:

1  (1-ounce) square unsweetened chocolate, melted
1  (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1  cup cold water
3/4 teaspoon almond extract, divided
2  cups (1 pint) whipping cream, whipped
1  (21-ounce) can COMSTOCK® or WILDERNESS® Cherry Pie Filling, chilled
1  (4-serving size) package instant chocolate pudding mix

Directions:

1. In large mixing bowl, combine chocolate with sweetened condensed milk. Beat in water, pudding mix, and 1/2 teaspoon almond extract. Freeze 5 minutes.
2. Fold in whipped cream. Spoon equal portions into dessert dishes.
3. Stir remaining 1/4 teaspoon almond extract into COMSTOCK® or WILDERNESS® cherry pie filling; divide evenly over desserts. Garnish as desired. Store leftovers covered in refrigerator.

Makes 10 to 12 servings
Prep time: 10 minutes