Cherry Vanilla Ribbon Pie

Ingredients:

1  (8-ounce) package cream cheese, softened
1  (14-ounce) can sweetened condensed milk (NOT evaporated milk)
3/4 cup cold water
1  (4-serving size) package instant vanilla pudding mix
1  cup (1/2 pint) whipping cream, whipped
1  (9- or 10-inch) baked pie crust
1  (21-ounce) can COMSTOCK® or WILDERNESS® Cherry Pie Filling, chilled

Directions:

1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
2. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream.
3. Spread half the pudding mixture into prepared pie crust; top with half of the COMSTOCK® or WILDERNESS® cherry filling. Repeat. Chill 2 hours or until set. Store leftovers covered in refrigerator.

Makes One (9-inch or 10-inch) pie servings
Prep time: 20 minutes