Caramel Apple Oat Squares

Ingredients:

1 3/4 cups all-purpose flour
1  cup quick-cooking oats
1/2 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1  cup cold butter or margarine
1  cup chopped walnuts
20  caramels, unwrapped
1  (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1  (21-ounce) can COMSTOCK® or WILDERNESS® Apple Pie Filling

Directions:

1. Preheat oven to 350°F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
2. Add nuts to reserved crumb mixture.
3. In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon COMSTOCK® or WILDERNESS® apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.