Glazed Ham with Cherry-Peach Chutney

Ingredients:

1  can (21 oz.) Comstock® or Wilderness® More Fruit Peach Fruit Filling or Topping
1/4 cup dry mustard
1 (8-10 lb.) smoked ham
3/4 cup firmly packed brown sugar
1  can (21 oz.) Comstock® or Wilderness® More Fruit Cherry Fruit Filling or Topping
3  Tbsp. white vinegar
3  Tbsp. chopped crystallized ginger
1/2 cup chopped dates or unchopped raisins
1/4 cup diced pecans, optional
1/2 tsp. apple pie spice

Directions:

1. Pour peach filling through a wire-mesh strainer into a small bowl, reserving peaches and sauce. Chop peaches, set aside. Stir dry mustard into sauce, set aside.
2. Remove skin and excess fat from ham; place on a rack in a roasting pan. Brush mustard mixture liberally over ham; pat brown sugar over mustard mixture.
3. Bake at 325°F on lower oven rack for 2-1/2 hours or until meat thermometer inserted into thickest portion reaches 140°F.
4. Combine chopped peaches and cherry filling in a saucepan; cook over low heat 5 minutes. Stir in vinegar, ginger, dates or raisins, pecans and apple pie spice. Cool.
5. Slice ham, and serve with chutney.

Makes 14-16 servings
Prep time: 15 minutes
Bake time: 120-150 minutes