Cherry Upside Down Cake

Ingredients:

2  cans (21 oz.) Comstock® or Wilderness® More Fruit Cherry Fruit Filling or Topping
1  box devil’s food cake mix

Directions:

1. Heat oven to 350°F. Prepare cake according to pkg. directions. Pour one can cherry filling into each of two 8” round baking pans. Spread evenly.
2. Pour batter over cherries, dividing equally between the two pans.
3. Bake 40-50 minutes or until toothpick tests clean. Cool in pan 10 minutes. Invert onto serving plate. Serve warm or cool.

Makes 2, 8” round cakes servings
Prep time: 10 minutes
Bake time: 40-50 minutes