Cherries Jubilee

Ingredients:

1  (21-oz.) can Comstock® or Wilderness® More Fruit Cherry Fruit Filling
1/4 cup brandy, cognac or rum
  vanilla ice cream

Directions:

1. In a large skillet, heat the cherry fruit filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over the cherry pie filling and light it with a match.
2. Stir the filling with the spatula, making sure not to let the spatula (which will have small flames on it) get close to anything else that is flammable.
3. When the flames are spent, serve the cherry pie filling over vanilla ice cream.

Makes 6 servings
Prep time: 2 minutes
Cook time: 2-3 minutes