Baked Apple Sweet Potatoes with Pecan Streusel Topping

Ingredients:

2 1/2 lbs. sweet potatoes, cut, boiled and peeled or 1 can (29-oz.) sweet potatoes or yams
1/2 cup milk
2  eggs (lightly beaten)
4  Tbsp. butter, melted
1/2 tsp. salt
1   (21-oz.) can Comstock® or Wilderness® More Fruit Apple Filling
  

Streusel Topping:

1/4 cup butter, melted
1/4 cup flour
2/3 cup brown sugar (packed)
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1  cup chopped pecans

Directions:

1. Preheat oven to 350°F.
2. In large mixing bowl, cut sweet potatoes into small chunks and mash with potato masher or form. On slow speed beat in milk, eggs, butter and salt until smooth.
3. Loosely fold apple fruit filling into the sweet potato mixture. Spoon into 2 quart casserole dish.
4. To prepare Streusel topping: in small bowl, combine butter, flour, brown sugar, cinnamon, nutmeg, and pecans. Mix with fingertips. Sprinkle mixture on top of sweet potatoes.
5. Bake in lower third of oven for 1 hour or until top is bubbly and set.

Makes 8 servings
Prep time: 15 minutes
Bake time: 60 minutes