Berry Crumble

Ingredients:

1  (21-oz.) can Comstock® or Wilderness® Cherry, Blueberry, Blackberry, Strawberry, or Peach Fruit Filling
1/2 cup granola cereal (without raisins and nuts)
1/4 cup butter, softened
1/4 cup flour
1/4 cup firmly packed brown sugar
1/4 tsp. ground cinnamon

Directions:

1. Preheat oven to 350°F. Lightly butter four (6-ounce) ramekins or custard cups. Divide pie filling evenly among ramekins.
2. In medium bowl, combine remaining ingredients until a crumbly mixture is formed. Divide topping evenly among ramekins.
3. Place ramekins on baking sheet to prevent spill over in oven. Bake 30 minutes or until filling is bubbly and topping is lightly browned. Serve with ice cream if desired.

Makes 6 servings
Prep time: 15 minutes
Bake time: 30 minutes