Cherry Chocolate Cordial Cups

Ingredients:

20   paper candy cups
1/2 cup semisweet chocolate chips
1  tsp. shortening
1/4 cup Comstock® or Wilderness® More Fruit Cherry Fruit Filling or Topping
1  tsp. kirsch liqueur

Directions:

1. Double paper liners to yield 10 cups. In one cup measure, microwave chocolate and shortening for 2½-3½ minutes at medium (50%), or until chocolate can be stirred smooth, stirring twice.
2. Spoon 1 tsp. melted chocolate into each cup form*. Tilt cups to coat sides to within 1/8” of top. Freeze 15 minutes; remove paper cups.
3. In a small bowl, combine cherry filling and kirsch. Fill each chocolate cup with cherry mixture. Refrigerate until serving time.

*Use a small paintbrush or toothpick to spread chocolate in cup, if needed.

Makes 10 servings
Prep time: 10 minutes