Apple Cinnamon Ice Cream Waffle Dessert

Ingredients:

1   (21-oz) can Comstock® or Wilderness® More Fruit Apple Fruit Filling
1  qt. frozen vanilla yogurt, softened
1/2 tsp. cinnamon
1  pkg. (12.3-oz.) frozen waffles
1/2 cup plus 2 Tbsp. caramel topping
1/2 cup plus 2 Tbsp. chopped pecans

Directions:

1. In food processor or blender container, coarsely chop fruit filling by pulsing several times; transfer to medium mixing bowl.
2. Add yogurt and cinnamon; stir to combine. Pour onto plastic wrap lined 9x13-inch pan. Freeze 8 hours or overnight.
3. Before serving, thaw 5 minutes at room temperature.
4. Toast waffles according to package directions. Place a waffle onto an individual serving plate and top with scoops of the frozen Apple Cinnamon Ice Cream mixture.
5. Drizzle with caramel topping and sprinkle with pecans.

Makes 12 servings
Prep time: 15 minutes
Chill time: 8 hours