Cherry Pie (Classic)

Ingredients:

Double crust for a 9” pie (homemade or purchased)
2  cans (21 oz.) Comstock® or Wilderness® Cherry or Light Cherry Fruit Filling or Topping

Directions:

1. Preheat oven to 425°F. Line 9” pie pan with pie crust. Pour cherry filling evenly into crust.
2. Place vented or lattice crust over filling or create decorative top crust by using cookie cutter to make shapes. Lay directly on fruit filling.
3. Bake for 40-45 minutes or until crust is golden brown

Makes 6-8 servings
Prep time: 10 minutes
Bake time: 40-45 minutes