Apple Mile High Pie

Ingredients:

Double crust for 8” pie (homemade or purchased)
2  cans (20 oz. each) Comstock® or Wilderness® More Fruit Apple Fruit Filling
4  oz. shredded Cheddar or American cheese
1/2 cup golden raisins
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
Milk
Sugar

Directions:

1. Line pie pan with crust. Combine fruit filling, cheese, raisins, cinnamon, allspice and nutmeg; spoon into pastry.
2. Top with remaining pastry. Trim and flute crust; cut steam vents. Optional: Decorate top with pastry cutouts. Brush top of pie with milk. Sprinkle with sugar.
3. Bake at 425°F until crust is golden, 35-40 minutes.

Makes 10 servings
Prep time: 10 minutes
Bake time: 35-40 minutes