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Not Just Pie Recipes
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Quick Cherry Turnover

Ingredients:

1  can refrigerated 8-count crescent roll dough
1  can (21 oz.) Comstock® or Wilderness® More Fruit Cherry Fruit Filling or Topping; divided into 4 equal parts
Glaze
1/2 cup confectioners’ sugar
3  tsp. water

Directions:

1. Preheat oven according to directions on can of dough. Separate dough triangles, lay out on cookie sheet.
2. Place ¼ can of cherry filling in center of triangle; lay a second triangle over the first and crimp the edges with a fork. Bake according to directions on can of dough (usually 8-10 minutes).
3. Drizzle with confectioners’ sugar glaze, if desired. Serve warm.

Makes 4 servings
Prep time: 5 minutes
Bake time: 10 minutes