Cherry Delicious Ribs

Ingredients:

8  lbs. pork spareribs
1  can (21 oz.) Comstock® or Wilderness® More Furit Cherry or Light Cherry Fruit Filling or Topping
1/2 cup chopped onion
2  Tbsp. olive oil
1/4 cup soy sauce
2  tsp. spicy brown mustard
1  tsp. ground ginger
1  tsp. Worcestershire sauce

Directions:

1. Cut ribs into serving portions of 2 or 3 ribs each. In a large saucepan or Dutch oven, simmer ribs, covered, in salted water 45-50 minutes, or until tender; drain.
2. In blender or food processor container, puree fruit filling until smooth. In a large saucepan, cook onion in olive oil until tender. Add pureed filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally.
3. Place ribs on gas grill over low heat or on charcoal grill 4”-6” from slow coals. Turn ribs 3 or 4 times and brush frequently with sauce. Cook 25 minutes or until done; discard any remaining sauce.

Makes 8 servings
Prep time: 15 minutes
Bake time: 80-90 minutes