Cherry Chocolate Pie

Ingredients:

Single 9-inch prepared pie crust (homemade or purchased)
1 1/2 oz. semisweet chocolate
2  (21-oz.) cans COMSTOCK® or WILDERNESS® More Fruit Cherry Filling or Topping
1/2 cup almonds
1  Tbsp. butter or margarine
Whipped topping

Directions:

1. Ease crust into pan; trim and flute. Bake at 425°F until pastry is beginning to brown, about 10 - 15 minutes. Cool on a rack.
2. Spoon cherry filling into pastry; bake at 350°F until bubbly, about 35 minutes. Cool. Sprinkle cooled pie with almonds.
3. Heat chocolate and butter in a small saucepan over very low heat until melted, stirring constantly. Stir in additional butter, if necessary, to achieve drizzle consistency. Garnish pie with whipped topping. Drizzle or pipe chocolate syrup over entire pie.

Makes 6-8 servings
Prep time: 10 minutes
Bake time: 55 minutes