Cherry Blossom Squares

Ingredients:

1  cup all-purpose flour
1/2 cup butter or margarine, softened
1/2 cup chopped walnuts
1/4 cup sugar
1  pkg. (8 oz.) cream cheese, softened
1/2 cup confectioners’ sugar
2  cups frozen whipped topping, thawed
1  cup miniature marshmallows
1  can (21oz.) Comstock® or Wilderness® More Fruit Cherry Fruit Filling or Topping

Directions:

1. In a microwave-safe bowl, combine flour, butter, walnuts and sugar; mix with a fork until crumbly. Microwave, uncovered, on HIGH (100%) for 5-6 minutes or until lightly toasted, stirring twice. Press mixture firmly into the bottom of a 13” x 9” x 2” baking dish.
2. Beat cream cheese and confectioners’ sugar until creamy; fold in whipped topping and marshmallows. Spread evenly over crust.
3. Top with fruit filling, spreading evenly. Cover and refrigerate at least 2 hours or overnight. To serve, cut into squares.

Makes 12-15 servings
Prep time: 15 minutes