Cherry Peach Cobbler

Ingredients:

1  can (21 oz) Comstock® or Wilderness® More Fruit Cherry or Light Cherry Fruit Filling
1/3 cup sugar
1  can (10 oz.) refrigerated flaky biscuits
1/2 stick of butter or margarine, melted
1  can (21 oz.) Comstock® or Wilderness® More Fruit Peach Fruit Filling
1/2 tsp. ground cinnamon

Directions:

1. Heat oven to 400°F. Combine cherry and peach fillings in 13" x 9" baking pan. Combine sugar and cinnamon in small bowl.
2. Separate each biscuit into two sections; dip each section in butter or margarine, then in cinnamon sugar. Arrange on top of filling.
3. Bake 18-20 minutes, until golden brown. Serve warm.

Makes 8-10 servings
Prep time: 10 minutes
Bake time: 18-20 minutes