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Not Just Pie Recipes
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Aloha Parfaits

Ingredients:

1  qt. pineapple, raspberry or other fruit sherbet
1/4 cup coconut, toasted*
1  can (21 oz.) Comstock® or Wilderness® Blueberry or Strawberry Fruit Filling or Topping

Directions:

1. Place small scoop of sherbet in each of 6 parfait dishes, using about 1/3 the blueberry filling; repeat with the remaining sherbet and filling, adding two more layers. Sprinkle with toasted coconut. *Note: To toast coconut, spread in shallow microwave pan. Microwave on medium-high (70%) 3 or 4 minutes, stirring once or twice.

Makes 6 servings
Prep time: 8 minutes