Blueberry Griddle Cakes

Ingredients:

1  cup Bisquick baking mix
1   egg
1/2 cup milk
1  can (21 oz.) Comstock® or Wilderness® Blueberry Fruit Filling, divided
2  tsp. vegetable oil
1  Tbs. powdered sugar

Directions:

1. In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
2. Add 1 cup fruit filling; fold in gently with spatula.
3. Heat 1 teaspoon of oil in frying pan.
4. Spoon .25 cup of batter for each pancake into frying pan; cook on both sides until golden brown.
5. Repeat until all batter is used.
6. To serve, top with remaining fruit filling and sifted powdered sugar.

Makes 4 servings
Prep time: 6 minutes
Bake time: 6 minutes