Banana Cream Pie

Ingredients:

1  box (3.4 oz.) instant vanilla pudding mix
1  cup non-dairy whipped topping
1 (6 oz.) graham cracker pie crust
2 ripe bananas, sliced
1  can (14 oz.) sweetened condensed milk
1  can (15 oz.) COMSTOCK® or WILDERNESS® Lemon Fruit Filling or Topping

Directions:

1. In large mixing bowl, mix lemon filling, condensed milk, pudding mix and whipped topping on low speed until well blended, 1-2 minutes.
2. Arrange a layer of bananas over crust. Top with half the filling. Repeat with second layer of bananas and filling.
3. Refrigerate 10 minutes or until ready to serve. If desired, garnish with additional whipped topping and banana slices dipped in lemon juice.

Makes 6-8 servings
Prep time: 5 minutes