Cherry Chiffon Cream Dessert

Ingredients:

1  container (8 oz.) non-dairy whipped topping, thawed
1  can (15 oz.) crushed or chunk pineapple, drained
1  cup miniature marshmallows
1  can (14 oz.) sweetened condensed milk or 1 cup (8 oz. carton) non-fat vanilla yogurt
1  can (21 oz.) COMSTOCK® or WILDERNESS® Cherry or Light Cherry Fruit Filling or Topping

Directions:

1. Combine ingredients in large mixing bowl, fold together until blended.
2. Spoon into decorative serving bowl
3. Chill.

Makes 12-14 servings
Prep time: 5 minutes