Apple Breakfast Crepes

Ingredients:

16 brown-and-serve sausage links
1  can (21 oz.) Comstock® or Wilderness® More Fruit Apple Fruit Filling or Topping
1/2 tsp. ground cinnamon
16 crepes
1  cup (4oz.) shredded cheddar cheese

Directions:

1. Cook sausage according to package directions; drain well.
2. Stir together fruit filling and cinnamon. Spoon mixture evenly down center of each crepe; top each with 1 sausage. Roll up, and place in a lightly greased 13” x 9” baking dish.
3. Bake at 350°F for 20 minutes; sprinkle with cheese, and bake 5 more minutes.

Makes 16 servings
Bake time: 25 minutes