SERVING SUGGESTIONS
Herb & Spice Chart
For wonderful new flavors, try seasoning your Freshlike veggies with herbs or spices. You can use fresh or dried herbs and spices—just season to taste—or, combine herbs with other ingredients (lemon juice, minced garlic, freshly cracked black pepper) for unique flavors. This chart shows some favorite combinations.		   
VEGETABLES
 
HERBS AND SPICES
Artichokes thyme
Asparagus basil, caraway, dill, tarragon
Beets ginger, ground cloves, thyme
Broccoli dill, mace, oregano, rosemary, tarragon
Brussels Sprouts dill, mace, paprika, sage, thyme
Cabbage caraway, cumin, dill, mace, oregano, savory
Carrots allspice, cinnamon, dill, ginger, ground cloves, mint, nutmeg, thyme
Cauliflower chili powder, cumin, curry, dill, nutmeg, tarragon
Celery dill, marjoram, thyme
Corn basil, chili powder, cilantro/coriander, cumin, nutmeg
Cucumber cayenne pepper, dill
Eggplant allspice, basil, curry, marjoram, oregano, sage
Green Beans basil, nutmeg, marjoram, sesame seed, tarragon, thyme
Lima Beans oregano, sage, savory, tarragon, thyme
Mushrooms oregano, rosemary, savory, tarragon, thyme
Onions chili powder, nutmeg, oregano, whole cloves
Peas cilantro/coriander, dill, ginger, marjoram, mint, nutmeg, savory, sesame seed, thyme
Peppers, Bell (Sweet) basil, marjoram, oregano
Potatoes bay leaf, chives, dill, marjoram, paprika, parsley, rosemary, thyme
Spinach allspice, cinnamon, rosemary
Squash/Pumpkin allspice, basil, cinnamon, ginger, ground cloves, sage
Sweet Potatoes cinnamon, ground cloves, nutmeg, thyme
Tomatoes basil, bay leaf, cilantro/coriander, parsley, oregano, sage, tarragon, thyme
Zucchini basil, marjoram, mint, oregano

 

FRESHLIKE MAKES BUTTER EVEN BETTER
There’s nothing better than real butter on your veggies and when you complement Freshlike with any of these irresistible seasoned butter recipes, “eating your veggies” takes on a whole new meaning!
Flavored Butters
(2 tablespoons of butter is enough for one 12 - 16 oz. package of vegetables.)

Flavored Butters for
Corn on the Cob
Cheesy Basil Butter
Combine 2 tablespoons melted butter, 2 tablespoons grated Parmesan cheese, and 1/2 teaspoon basil; brush on just before serving.
Southwestern Butter
Combine 2 tablespoons melted butter, 1 teaspoon lime juice, and 1/2 teaspoon chili powder; brush on just before serving
Lemon Honey Butter
Combine 2 tablespoons melted butter, 2 teaspoons honey, and 1 teaspoon lemon juice; brush on just before serving.
Lemon Basil Butter
Combine 2 tablespoons melted butter, 1/4 teaspoon lemon juice, and 1/4 teaspoon dried basil.
Mustard Butter
Combine 2 tablespoons melted butter, 2 teaspoons prepared mustard, 1 teaspoon sugar, and a pinch of salt; whip well.
Garlic Butter
Combine 2 tablespoons melted butter, 2 teaspoons minced garlic, and a dash of pepper.
Horseradish Butter
Combine 2 tablespoons melted butter and 2 teaspoons of prepared horseradish
Parsley Butter
Combine 2 tablespoons melted butter and 1 tablespoon chopped parsley.