Classic Spinach Dip
PREP: 5 minutes CHILL: 2 hours

1 pkg (10 oz.) Freshlike® Frozen Chopped Spinach, cooked according to package directions and drained
1 container (16 oz.) sour cream
1 cup mayonnaise
1 pkg. vegetable soup mix (such as Knorr®)
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped

1. In medium bowl stir spinach, sour cream, mayonnaise, soup mix,
water chestnuts, and green onions until well mixed.

2. Cover; chill 2 hours to blend flavors.

3. Stir well. If desired, spoon into round bread bowl.
Serve with cut up vegetables or chips.

Spinach & Cheese Dip: Add 2 cups (8 oz.) shredded Swiss cheese with spinach.

Low Fat Yogurt Spinach Dip: Substitute 1 container (16 oz.) plain low fat yogurt for sour cream.

Makes 16 1/4 cup servings. Nutrition Facts

Classic Green Bean Casserole
PREP: 10 minutes COOK: 30 minutes

1 can (10 3/4 oz.) cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
(39 oz.) Freshlike® Cut Green Beans, drained;
or 1 pkg. (16 oz.) Freshlike® Frozen Cut Green Beans,
thawed and drained
1 1/3 cups French’s® French Fried Onions

1. In 1 1/2-qt. casserole, mix soup, milk, soy sauce, pepper,green beans, and 2/3 cup onions.

2. Bake at 350°F, 25 minutes or until hot.

3. Stir. Sprinkle remaining 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden.

Makes 6 servings. Nutrition Facts

Southwestern Soup
Corn and peppers give this colorful soup its zesty flavor.
PREP: 1 to 2 minutes COOK: 10 to 12 minutes

1 package (16 oz.) Freshlike® Frozen Corn
1/2 cup chopped green pepper
2 cans (15 oz. each) chili
1 cup hot water

1. Combine all ingredients in saucepan.

2. Cook over medium heat 10 to 12 minutes.

Makes 4 to 6 servings. Nutrition Facts