A Heritage of Good Eating
We Southerners Have Always Taken Our Food Seriously.
If you start a conversation about food, you'll find that everyone has something to say about the right way to fry chicken or catfish... to prepare glazed carrots... or to make pastry topping for a peach cobbler. And everyone's got a favorite recipe or two.Spoken with fervent authority, these opinions about food are often a reflection of the past -- of our own personal food heritage. It's a heritage of good Southern cooking that dates back to the first colonists in Virginia.
Since that time, traditional Southern cooking has become a colorful tapestry of tantalizing foods and flavors. The hallmarks of Southern cooking today are great taste and variety, which can be credited to origins in British, French, Spanish, African, and Native American cuisine as well as Caribbean and West Indian culinary influences.
McKenzie's Continues the Southern Tradition.
Southern cooking is also known for its good, wholesome ingredients -- like those from McKenzie's. In the Southern tradition, McKenzie's aims to provide consumers with the highest quality, best tasting frozen vegetables and fruits possible.That quality starts in the fields, where warm sun and long days nurture the natural goodness and quality of all our products. We choose the best for you -- vegetables and fruits at their peak of perfection. They're just the size, color, and flavor that you want.
The same attention to quality is evident throughout our operation. From McKenzie's processing plants to your supermarkets, we maintain the highest standards of quality assurance.
Having been in this business for decades, we've come to know just what it takes to provide you with the best tasting vegetables and fruits. Generations of the same families have worked at McKenzie's. They care about their work, and they do it well. The product, the people, the processing, and our strong Southern heritage combine in a unique way to assure you consistently great vegetables and fruits.
Please contact us with your questions and comments.
