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Birds Eye Foods Comments on Safety of Frozen Spinach
Monday, September 18, 2006

You have probably heard about the recent FDA alert about the potential of E-Coli in fresh bagged spinach, and we wanted to help clarify any questions you may have about Birds Eye frozen spinach.

First of all, the FDA alert refers only to fresh bagged spinach and not frozen.

To help you understand the processing difference between fresh and frozen spinach: Birds Eye Foods frozen spinach is first washed and cleaned, then blanched before freezing, all in a hygienic manufacturing environment, not in the fields. The blanching is done with steaming hot water, heated to above 160 degrees. Blanching and freezing are recognized as important factors in preserving quality and protecting foods from spoilage that may affect public health.

Birds Eye frozen spinach is not a ready to eat food and must be cooked before eating. Cooking instructions are provided on each package so you can enjoy nutritious, delicious spinach conveniently and healthfully.

For additional, updated information from the Food and Drug Administration, along with frequently asked questions, please refer to: http://www.fda.gov/bbs/topics/NEWS/2006/NEW01453.html

If you have additional questions regarding Birds Eye Foods products and/or food safety, please contact Consumer Relations at 1-800-563-1786.