Corned Beef Hawaiian

• 1 15 oz can Nalley's Corned Beef Hash
• 1 green pepper
• 6 canned pineapple slices
• 1 cup sweet & sour sauce

Open both ends of the can of Corned Beef Hash. Push hash from can and slice into sixths. Cut green pepper into 6 slices; remove seeds and membrane. Place hash, green pepper, and pineapple slices alternately in baking dish. Top with sweet & sour sauce. Bake at 375 for 15-20 minutes. Serves 3.