Italian Pork Sandwiches

• 1 lb. boneless rib eye pork roast, cut in 1/4- inch slices
• 1/2 cup Bernstein’s Restaurant Recipe Italian Dressing, divided
• 1/2 medium onion, sliced
• 1 package (10 oz,) shredded cabbage
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 plain kaiser rolls
• 1/4 cup Dijon mustard (optional)

Place roast slices in a medium mixing bowl. Pour 1/4 cup of dressing over meat; cover, and refrigerate at least 45 minutes or up to 8 hours. In a medium frying pan, heat remaining dressing. Add onions; sauté until almost tender. Add cabbage, salt, and pepper; stir and sauté until tender. Place cabbage in a serving bowl. In the same frying pan, cook meat slices 10 to 15 minutes, or until tested done. Place meat on kaiser roll, top with cabbage, and spread with mustard if desired.

Notes:
Servings: 8
Prep time: 25 minutes
Cook time: 15 minutes

Nutrition Facts Serving Size 8 % Daily Values* Calories 310 % Total Fat 9g 13% Saturated Fat 3g 14% Cholesterol 35mg 12% Sodium 610mg 25% Total Carb. 26g 9% Dietary Fiber 3g 12% Sugars % Protein 18g % Vitamin A 2% Vitamin C 20% Calcium 8% Iron 15% Calories from Fat % Riboflavin % Niacin % Vitamin F % * Percent Daily values are based on a 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.