Southwest Shrimp Cocktail

• 1 1/2 tsp. cilantro
• 1 lb. pre-cooked shrimp
• 1/2 cup chopped tomato
• 1 can (4 oz.) chopped green chilies, undrained
• 1/4 cup chopped green onions
• 1/4 tsp. hot pepper sauce
• 1 tsp. Sugar or Artificial Sweetener
• 6 oz Bernstein’s Italian Dressing and Marinade

Directions

• In bowl combine cilantro, tomato, chiles, onions, hot pepper sauce, sugar, and italian dressing
• Use as a dip for Shrimp

Notes:
Serve with Lemon
Serves 6-8 people