Saucy Green Beans

• 3/4 cups Nalley's Mayonnaise
• 2 tablespoons instant chopped onion
• 2 teaspoons seasoned chicken stock base
• 2 teaspoons Nalley's Horseradish Mustard
• 1 teaspoon grated lemon rind
• 1 tablespoon lemon juice
• 1 cup shredded cheddar cheese
• 4 cups cooked green beans (or cauliflower)
• 3 tablespoons buttered bread crumbs
• 2 tablespoons sliced or slivered almonds, toasted

Combine mayonnaise with next 6 ingredients; stir into beans. Turn into 1 1/2 quart baking dish. Sprinkle with crumbs and almonds. Bake for 30 minutes at 350 degrees. Makes 6 servings. For salad: Use half beans and half cauliflower. Prepare as above but do not bake. Chill and serve on salad greens.