Turkey Salad Tacos

• 1/2 cup Bernsteins' Herb Garden French Dressing
• 2 cups cold cooked turkey, shredded
• 2 tablespoons green pepper or chili pepper, minced
• 1 small onion, minced (optional)
• 1/4 teaspoon salt
• 2 cups lettuce, shredded
• 1 cup cheddar cheese, shredded
• 12 pre-crisped taco shells
• 1 tomato, cut in small wedges

Blend together dressing, turkey, green pepper, onion and salt. Spoon turkey mixture into taco shells and top with lettuce and a sprinkling of cheese. Serve garnished with a tomato wedge. Additional Herb Garden French Dressing or hot sauce may be served for table seasoning if desired. Serves 4-6.